A talk by Paula Cragg on the lovely auberge that she and her husband Mike run in Chavenat, just outside Montmoreau-St-Cybard. Le Maine Meuniere is well known to many members for its restaurant, farm shop and chambres d’hôtes, also has a working farm producing 80% of all the ingredients for their delicious meals. Please click on this link to see more. https://www.lemainemeunier.com/
This year - it is a Christmas Lunch. Starting at 11 am with a welcome glass of mulled wine. Our usual Bring and Share lunch with the club supplying the wine and also a few festive themed hot dishes for the buffet table.
Tables of six and a quiz before lunch. Grand Christmas raffle with proceeds to Jardins Overt, who in turn raise money for French
charities , mainly handicapped children.